Giancarlo Bolla
Tasty dishes, warm atmosphere and typically Italian joy - these are the secrets of success of La
Tambouille, the renowned restaurateur Giancarlo Bolla (1940-2014).
In 1956, coming from San Remo, Italy, Brazil received what would become one of the greatest chefs of
recent times. Giancarlo Bolla worked in several renowned houses where he learned all the haute cuisine
dishes. And in 1971 opened the La Tambouille, one of the most disputed tables of.
Winner of several awards, Giancarlo Bolla turned his restaurant synonymous with tradition, elegance and
exclusivity. The famous restaurateur always made sure to take care of the details of the house and
welcome guests as well as prepare the refined French-Italian menu line that attracts the most refined
palates of the city. Tradition passed to the new restaurateur Carla Bolla, who takes command of the
restaurant and makes sure to always be present in the hall. Besides having learned all the care and
secrets to prepare a delicious dish, Carla has in its curriculum several stages in renowned restaurants
in Europe.
Visit La Tambouille, in fact, is a cultural experience, and dining. The four environments - two lounges,
a terrace and a bar - gain air with sculptures and Renaissance Italian paintings.
It is a little corner of Italy close to you.
Menu
A cuisine without excesses, but not less creative. Dishes that please
clients not only for the aromas and flavors but also for the simplicity
and good taste of the presentation. A French-Italian-line cuisine,
based on very high quality products.
With a periodically updated menu, La Tambouille has the
Mezzogiorno Menu for lunch with special prices during weekdays.
For events held at the restaurant, menus are especially prepared.
Environments
With the house concept comes the decoration project signed by
famous architect Ugo di Pace.
At the style of Italian Villas, restaurant La Tambouille has four
sections: bar, restaurant and two terraces, Sanremo and
Mediterranean.
With an impeccable service, at La Tambouille the client is welcomed
with cordiality at the sound of a delicious background music coming
from the piano bar.